The Shire of Two Seas is honoured to host Drachenwald’s Kingdom University in A.S. XLIV. This weekend of teaching and merriment will be held at the “Proitzer Muehle”, an old watermill these days used as a seminar centre.

Site:
“Seminarhof Proitzer Muehle”, 29465 Schnega (no street address). +52° 53' 29.00", +10° 50' 47.49"
The site provides showers and other amenities; crash space as well as very comfortable 2-6 person bedrooms are available on a first come first serve basis. The site will open Friday evening at 18:00 and will close Sunday at 14:00.

Classes:
If you want to teach a class at Kingdom University or have other questions regarding the A&S activities please contact the Kingdom University Chancellor:
Ailitha de Ainwyk (Angela Nelk)
phone +49 173 785 70 64
e-mail university@drachenwald.sca.org

List Of Classes

Fees:
Full event fee (all meals from Friday to Sunday)
Adults crash space: 42 EUR
Adults bedroom bed: 47 EUR (no beds available any more)
Children 5-14 crash space: 27 EUR
Children 5-14 bedroom bed: 32 EUR (no beds available any more)

Daytrip fee (Saturday lunch and feast)
Adults 26 EUR
Children 12 EUR

Please note:
As this is a Kingdom Event all adult non-members will have to pay the non-member-surcharge of 3 EUR. Please do not forget your proof of valid membership!

reservationform
reservationlist

For attendees from Germany only paid reservations are accepted. Payment details will be writen in your reservation confirmation mail.

Directions:
From the North, South and West find your best way to the town of Uelzen. There take the B71 to Salzwedel. Approx. 4km after Noeventhien turn right towards Solkau and Proitze. Pass through the villages of Solkau, Loitze and Molden to reach Proitze. Follow the signs “Proitzer Muehle” to the site.
From the East find your best way to Salzwedel. There take the B71 to Uelzen. Between Spithal and Noeventhin turn left towards Solkau and Proitze. Then proceed as above.
The closest airports are Hamburg, Hannover and Berlin. International travellers please contact the Event Steward for assistance.

For additional and updated information (directions, schedule) as well as online reservations please check out this site regularly.
further informations

EVENT STEWARD
William Gifford (Dr. Christian Gelszus)
Kiebitzhof 9
22089 Hamburg, Germany
phone +49 40 229 18 04
e-mail cgelszus@gmx.net

HEAD COOK
Master Giano Ballestiere (Volker Bach)
phone +49 40 27 80 02 99
e-mail carlton_bach@yahoo.de

RESERVATIONS STEWARD
Frierun zu Hamburg (Swaantje Sauerbrey)
phone +49 40 63 67 81 51
e-mail minalusch@freenet.de